I had a most productive day last week and here is what I accomplished.
I roasted all the spaghetti squash that I harvested from my garden.
And then I scraped out all the flesh and put it in bags and into the freezer. I also used a helping to make that nights dinner.
Next up was to process 10 peaches that I had purchased the week before into 7 jars of peach jam. (It actually was more like 8 jars as one of the jars was bigger.)
And finally...process all the basil I had into pesto, which I placed in muffin tin to freeze. Later, I bagged and labeled each pesto muffin into it's on freezer bag.
These are perfect for tossing into any pasta sauce or soup. I just used one to top flatbread pizza.
End of a perfect day.
